Go Back
–+ servings
Several slices of plain sponge cake arranged on a plate

Spongy Plain Cake Recipe

This Bakery Style Spongy Plain Cake is a perfect treat for any occasion! Soft, fluffy, and delicious, this cake is made with simple ingredients and baked to perfection in an air fryer oven. Whether you enjoy it plain or topped with whipped cream or fruit, this cake is sure to become a family favorite. With a light vanilla flavor and moist texture, it’s easy to make, and no special equipment is required. Follow this step-by-step guide to bake a cake just like the ones you get from a bakery!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time: 15 minutes
Total Time 55 minutes
Course Cake, Dessert
Cuisine Global
Servings 6 people
Calories 210 kcal

Equipment

  • Air fryer oven
  • Round cake pan (6x2 inch)
  • Mixing bowl
  • Whisk or electric mixer
  • Spatula
  • Baking paper
  • Oil brush

Ingredients
 

  • 1 cup All-Purpose Flour (Maida)
  • 1/3 cup Sugar
  • 1/4 cup Oil butter, or ghee (any will work, as per your preference)
  • 2 Eggs medium
  • 2 tsp Baking powder
  • 1 tsp Vanilla Essence optional
  • Oil for greasing the cake pan

Instructions
 

Prepare the Cake Batter

    Combine Sugar and Oil:

    • In a large mixing bowl, combine 1/3 cup sugar and 1/4 cup oil (or butter/ghee).
      1/4 cup Oil, 2 Eggs
    • Whisk until the sugar is dissolved and the mixture is smooth.

    Add Eggs:

    • Gradually add 2 medium eggs to the mixture.
      2 tsp Baking powder
    • Whisk until the mixture becomes slightly frothy.

    Add Flour and Baking Powder:

    • Add 1 cup all-purpose flour to the bowl.
      1/3 cup Sugar
    • Then add 2 tsp baking powder.
      1 tsp Vanilla Essence
    • Whisk the mixture until you get a smooth, lump-free batter.

    Optional Flavoring:

    • If desired, add 1 tsp vanilla essence for added flavor. Whisk until combined.
      Oil
    • Your batter is now ready to be poured into the cake pan!

    Prepare the Pan

    • Take a 6x2 inch round cake pan, brush the inside with a light coat of oil, and line it with baking paper. This will ensure the cake doesn’t stick and comes out easily after baking.

    Bake the Cake

    • Pour the prepared batter into the cake pan, making sure it’s evenly spread out.
    • Place the cake pan in the air fryer and bake for 25-30 minutes at 160°C (320°F), or until a toothpick inserted into the center comes out clean. Baking times may vary slightly, so keep an eye on the cake from the 25-minute mark onwards.

    Cool and Serve

    • Once baked, remove the cake from the air fryer and allow it to cool in the pan for about 10-15 minutes.
    • Carefully remove the cake from the pan, slice it into your desired shape—whether squares, triangles, or wedges, and enjoy your bakery-style spongy plain cake!

    Video

    Notes

    Recipe Notes:

    • Cake Pan Size: I used a 6x2 inch round cake pan, but you can use a slightly larger pan. Adjust baking time accordingly.
     
    • Sugar Alternatives: You can use brown sugar or coconut sugar for a healthier option.
     
    • Flavor Variations: You can add a pinch of cardamom or cinnamon for an extra flavor twist.
     
    • Oven Baking Option: If you don’t have an air fryer, bake the cake in a preheated oven at 160°C (320°F) for about 30-35 minutes. Keep checking after 25 minutes for doneness.
     
    • Serving Suggestions: Enjoy plain or top with whipped cream, fruits, or a dusting of powdered sugar.
    This easy recipe ensures a soft, bakery-style cake that can be made at home using basic ingredients and tools. Perfect for dessert or as a tea-time snack!

    Nutrition

    Calories: 210kcal
    Tried this recipe?Let us know how it was!