Go Back
+ servings
Eggless salted biscuits in a small bowl, ready to serve

Salt Crackers / Salt Cookies Recipe (Eggless & Without Butter)

These crispy and delicious salt crackers, also known as salt cookies, are a perfect savory snack to enjoy with tea or coffee. This eggless recipe does not require butter, making it a healthier alternative, while the yeast adds a light and airy texture. With minimal ingredients and effort, you can make a batch of delicious homemade crackers that are much healthier than store-bought ones. Whether you're looking for a quick snack or something to serve at parties, these crackers are easy to make and use common pantry ingredients.
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time: (for dough rising) 1 hour
Total Time 1 hour 30 minutes
Course Appetizer, Snack
Cuisine Global
Servings 24 crackers
Calories 45 kcal

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Oven

Ingredients
 

  • 1.5 cups All-Purpose Flour
  • 1.5 tsp Yeast Instant yeast preferred
  • ¼ tsp Salt Extra for sprinkling
  • ¼ tsp Baking soda
  • ½ tsp Baking powder
  • ½ cup Lukewarm Water Slightly warm, not hot
  • 1 tsp Sugar Helps activate the yeast
  • 4 tbsp Oil

Instructions
 

Prepare the yeast mixture

  • In a mixing bowl or jug, mix 1/2 cup of warm water and 1 1/2 tsp. yeast.
  • Let it sit for about 5 minutes or until the mixture becomes frothy.

Mix Dry Ingredients

  • In a mixing bowl, combine 1 1/2 cups of flour, 1/4 tsp. salt, 1 tsp. sugar, 1/4 tsp. baking soda, and 1/2 tsp. baking powder.
  • Stir well to ensure everything is evenly mixed.

Form the Dough

  • Add 4 tbsp. oil into the dry ingredients.
  • Pour in the yeast mixture and mix until a dough starts to form.
  • If the dough feels too dry, add a little more water, one tablespoon at a time.
  • Knead for 5-7 minutes until smooth.

Rest the Dough

  • Cover the dough with a clean kitchen towel and let it rest in a warm place for about 1 hour or until it doubles in size.

Knead Again

  • After the dough has risen, knead it again for about 1 minute to remove any air pockets.

Preheat the Oven & Roll the Dough

  • Preheat the oven to 180°C (350°F). Divide the dough into two portions.
  • Dust your surface with a little flour and roll out the dough until it is about 1/8 inch thick.

Cut and Shape the Crackers

  • Using a cookie cutter or a knife, cut the dough into circles or your desired shape.
  • You can create small holes in the crackers using a toothpick to design the cookies. Watch the video for a visual guide.

Brush and Sprinkle

  • Brush the tops of the crackers with a mixture of oil and water.
  • Sprinkle some extra salt on top for flavor.

Arrange and Bake

  • Remove the excess dough and place the shaped crackers on a baking pan
  • Bake in a preheated oven at 180°C (350°F) for 10 to 12 minutes or until they are golden brown and crispy.
  • Let them cool completely before serving or storing in an airtight container.

Video

Notes

  • You can experiment with different shapes using various cookie cutters for a fun presentation.
 
  • The crackers can be seasoned with herbs like rosemary, thyme, or even chili flakes for an added flavor twist.
 
  • Store in an airtight container for up to a week to maintain freshness and crispiness.
These salt crackers are versatile and perfect to enjoy any time of day!

Nutrition

Calories: 45kcal
Tried this recipe?Let us know how it was!