Salt Crackers / Salt Cookies Recipe (Eggless & Without Butter)
These crispy and delicious salt crackers, also known as salt cookies, are a perfect savory snack to enjoy with tea or coffee. This eggless recipe does not require butter, making it a healthier alternative, while the yeast adds a light and airy texture. With minimal ingredients and effort, you can make a batch of delicious homemade crackers that are much healthier than store-bought ones. Whether you're looking for a quick snack or something to serve at parties, these crackers are easy to make and use common pantry ingredients.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Resting Time: (for dough rising) 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Appetizer, Snack
Cuisine Global
Servings 24 crackers
Calories 45 kcal
Prepare the yeast mixture
In a mixing bowl or jug, mix 1/2 cup of warm water and 1 1/2 tsp. yeast.
Let it sit for about 5 minutes or until the mixture becomes frothy.
Mix Dry Ingredients
In a mixing bowl, combine 1 1/2 cups of flour, 1/4 tsp. salt, 1 tsp. sugar, 1/4 tsp. baking soda, and 1/2 tsp. baking powder.
Stir well to ensure everything is evenly mixed.
Form the Dough
Add 4 tbsp. oil into the dry ingredients.
Pour in the yeast mixture and mix until a dough starts to form.
If the dough feels too dry, add a little more water, one tablespoon at a time.
Knead for 5-7 minutes until smooth.
Preheat the Oven & Roll the Dough
Cut and Shape the Crackers
Using a cookie cutter or a knife, cut the dough into circles or your desired shape.
You can create small holes in the crackers using a toothpick to design the cookies. Watch the video for a visual guide.
Arrange and Bake
Remove the excess dough and place the shaped crackers on a baking pan
Bake in a preheated oven at 180°C (350°F) for 10 to 12 minutes or until they are golden brown and crispy.
Let them cool completely before serving or storing in an airtight container.
- You can experiment with different shapes using various cookie cutters for a fun presentation.
- The crackers can be seasoned with herbs like rosemary, thyme, or even chili flakes for an added flavor twist.
- Store in an airtight container for up to a week to maintain freshness and crispiness.
These salt crackers are versatile and perfect to enjoy any time of day!
Calories: 45kcal