Sabudana Falooda – A Refreshing Twist on Dhakaiya Falooda
Sabudana Falooda is a delicious and refreshing dessert, perfect for Iftar or any summer occasion. This recipe is a modern twist on the traditional Dhakaiya Falooda, blending chewy sabudana (tapioca pearls), rich milk, vibrant jellies, and fruits. The combination of textures and flavors makes it a delightful treat for everyone. Easy to make with accessible ingredients, this Sabudana Falooda recipe is sure to impress your family and guests. Serve chilled in individual glasses or cups, and enjoy this cooling dessert that’s as visually appealing as it is tasty.Sabudana is known for its chewy texture, while the jelly adds a fun, colorful twist. Adding milk, fruits, and dry fruits elevates the dish further. You can customize the falooda with your choice of jelly flavors and fruits, making it perfect for any occasion. Learn how to make Sabudana Falooda step-by-step in this guide.