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–+ servings
A jar of homemade mixed fruit jam next to sliced bread

Homemade Mixed Fruit Jam Recipe

This Homemade Mixed Fruit Jam is a delicious, pectin-free jam that you can prepare easily at home. It’s perfect for spreading on bread, using as a topping on waffles, or adding to muffins. This kid-friendly jam is made from a mix of fruits such as apple, mango, grapes, orange, pineapple, peach, and pear. The natural sweetness of the fruits pairs beautifully with sugar to create a luscious spread. With no added preservatives, this jam is the perfect homemade alternative to store-bought varieties.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Homemade
Servings 10 servings
Calories 180 kcal

Equipment

  • Blender or food processor
  • Large non-stick pan
  • Wooden spoon or spatula
  • Sterilized glass jar for storage

Ingredients
 

  • 4 cups Mixed Fruit Puree Use apple, mango, grapes, orange, pineapple, peach, pear, or any seasonal fruits of your choice.
  • 2.5 cups Sugar You may adjust based on the sweetness of the fruits.

Instructions
 

Preparing the Fruits

  • Select your preferred mix of fruits. Apples, mangoes, grapes, oranges, pineapples, peaches, and pears work well.
  • Wash the fruits thoroughly, then peel them if necessary.
  • Cut the fruits into small pieces to make them easier to blend.

Making the Fruit Puree

  • Place all the chopped fruits into a blender or food processor.
  • Blend until smooth to form a thick puree. Ensure no lumps are left.
  • Ensure you have 4 cups (1000g) of fruit puree ready.

Cooking the Jam

  • Pour the 4 cups of fruit puree into a large, non-stick pan.
  • Add 2 and 1/2 cups of sugar to the pan with the puree.
  • Turn the stove to medium-high heat.
  • Stir the mixture continuously until the sugar dissolves completely.

Simmering the Jam

  • Reduce the heat to medium once the sugar has dissolved.
  • Keep cooking the jam, stirring frequently to prevent sticking.
  • After 35 minutes, check the consistency of the jam. It should turn glossy and thick.
  • The jam should hold its shape when you drag a spoon through it, and no water trail should appear.

Cooling and Storing

  • Once the jam reaches the desired consistency, turn off the heat.
  • Let the jam cool down completely in the pan.
  • Once cooled, transfer the jam to a sterilized glass container.
  • Cover and refrigerate the jam. It can be stored in the refrigerator for up to 2 weeks.

Video

Notes

  • You can mix and match your favorite seasonal fruits. For beginners, it’s recommended to use high-pectin fruits like apples and oranges to help the jam set more easily.
  • Be sure to stir the jam continuously to prevent burning.
  • If you want a smoother jam, strain the fruit puree before cooking to remove any fibers or seeds.
  • You can also add a squeeze of lemon juice for added freshness and acidity.
 

Nutrition

Calories: 180kcal
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