Easy Milk Biscuit Dessert Recipe | No-Bake, Creamy, Quick & Simple Biscuit Pudding
This Easy Milk Biscuit Dessert is the perfect no-bake treat for any occasion, especially for Eid or family gatherings. Made with layers of soaked biscuits and a rich cream filling, this dessert is creamy, delicious, and incredibly simple to make. It’s perfect for those who want a dessert ready in under an hour, with minimal effort and ingredients you likely have at home. Whether you're serving it in a large dish or small dessert cups for individual portions, this recipe is sure to impress. No oven required, just chill and serve for a delightful, sweet indulgence.
Equipment
- Mixing bowls
- Hand whisk or electric beater
- Serving dish or small dessert cups
- Spatula
- Piping bag (optional for decoration)
Ingredients
- 250 g Mascarpone Cheese or any cream cheese or blended cottage cheese
- 90 g Condensed Milk about 1/4 cup
- 170 g All-Purpose Cream or whipped cream
- 1 tsp Vanilla Essence
- Biscuits Chocolate chip cookies, Parle-G, Marie biscuits, or your preferred choice
- Milk Room temperature, for soaking biscuits; you can also add coffee for extra flavor
- Nutella or Melted Chocolate optional, for decoration
Instructions
Prepare the Cream Mixture:
- In a bowl, mix 250 grams Mascarpone cheese, 90 grams condensed milk, and 170 grams all-purpose cream.
- Stir in 1 teaspoon vanilla essence.
- Use a hand whisk or electric beater to beat the mixture until it's light and fluffy.
Prepare the Biscuit Base:
- Dip each biscuit in room temperature milk until softened but not soggy.
- Arrange the soaked biscuits at the bottom of a serving dish or dessert cups, creating a base layer.
Layer the Dessert:
- Spoon a layer of the prepared cream mixture over the biscuit base.
- Soak more biscuits in milk and layer them over the cream.
- Continue layering cream and biscuits until you finish with a top layer of cream.
Chill the Dessert:
- Cover the dessert and place it in the fridge for at least 4 hours to allow the flavors to meld and the dessert to set.
Decorate and Serve:
- For decoration, crush some biscuits and sprinkle them on top. You can also drizzle Nutella or melted chocolate for a fancy finish.
- This dessert tastes best when served cold. Cut into slices if using a large dish, or serve directly from dessert cups.
Video
Notes
- Storage: Keep the dessert covered and refrigerated. It can stay fresh for up to 3 days.
- Customization: Feel free to customize this recipe with different flavors like coffee, caramel, or chocolate chips mixed into the cream.
- Presentation: For a special touch, serve the dessert in small glasses or jars to show off the layers of cream and biscuits.
Nutrition
Calories: 220kcal
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