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–+ servings
Slices of albat al-jibn topped with crushed pistachios

Albat Al-Jibn Recipe: Middle Eastern Sweet Cheese Dessert

Halawet el Jibn is a traditional Middle Eastern dessert known for its rich, creamy filling wrapped in a delicate semolina dough. This indulgent treat is served with a drizzle of sugar syrup and topped with crushed pistachios, offering a perfect balance of sweet, floral, and creamy flavors. Popular in countries like Syria and Lebanon, Halawet el Jibn is often enjoyed during festive occasions and holidays. This easy-to-follow recipe will guide you through the process of creating an authentic dessert that is sure to impress your family and guests. Whether you're hosting a special event or simply looking to explore Middle Eastern cuisine, this sweet cheese dessert is a must-try.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time: 30 minutes
Course Dessert, Festive Recipes, Middle Eastern
Cuisine Middle Eastern
Servings 12 pieces
Calories 220 kcal

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Mixing bowl
  • Rolling Pin
  • Piping bag (optional)
  • Plastic Wrap
  • Serving tray
  • Knife

Ingredients
 

For the Cream Filling:

  • 2 cups Milk
  • 4 tbsp Sugar
  • 4 tbsp Cornstarch substitute: rice powder if unavailable
  • 1 tsp Orange Blossom Water
  • 1 tsp Rose Water
  • ½ cup Paneer blended until smooth

For the Sugar Syrup:

  • ½ cup Sugar
  • ¾ cup Water
  • 1 tsp Rose Water for flavor

For the Semolina Dough:

  • 1 cup Water
  • ¼ cup Sugar
  • ½ cup Semolina
  • 1 cup Mozzarella Cheese grated

For Garnish:

  • 2 tbsp Crushed Pistachios

Instructions
 

Prepare the Cream Filling

  • In a medium saucepan, combine 2 cups milk, 4 tbsp sugar, and 4 tbsp cornstarch.
  • Stir in 1 tsp each of orange blossom water and rose water.
  • Set the saucepan on medium-low heat and stir continuously until the mixture thickens into a creamy texture.
  • Once thickened, add ½ cup blended paneer to the mixture and cook for 5-7 minutes until smooth and creamy.
  • Remove from heat, let it cool, and refrigerate for at least 30 minutes to set.

Make the Sugar Syrup

  • In a small saucepan, combine ½ cup sugar and ¾ cup water.
  • Heat on medium for 5 minutes until the sugar dissolves and forms a light syrup.
  • Stir in 1 tsp of rose water and set the syrup aside to cool.

Prepare the Semolina Dough

  • In another saucepan, combine 1 cup water, ¼ cup sugar, and ½ cup semolina.
  • Stir over medium heat until the mixture thickens.
  • Once thickened, add 1 cup grated mozzarella cheese and continue to stir until a smooth dough forms.
  • While the dough is still warm, knead it slightly to make it smooth.

Assemble the Dessert

  • Divide the semolina dough into 3 portions and roll each into thin sheets.
  • Place the cold cream filling into a piping bag and pipe a line of cream along one edge of each sheet.
  • Roll the dough tightly over the cream filling to form a log.
  • Refrigerate the rolled logs for 30 minutes to set.

Serve

  • After chilling, slice the rolls into 2-inch pieces.
  • Lightly drizzle the prepared sugar syrup over the rolls.
  • Sprinkle crushed pistachios on top for a crunchy garnish.

Notes

  • For a richer flavor, you can add a pinch of cardamom to the cream filling.
  • The semolina dough should be kneaded while still warm to achieve a smooth consistency.
  • Refrigerating the rolls before slicing helps them hold their shape better during serving.
  • You can substitute paneer with ricotta cheese if preferred.
This Halawet el Jibn recipe is a delightful combination of creamy and chewy textures, making it a standout Middle Eastern dessert. Make sure to try this authentic recipe and wow your guests during any special occasion!
 

Nutrition

Calories: 220kcal
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