Tandoori Mutton Chops Recipe
This Grilled Mutton Chops recipe is a delicious and easy-to-make dish that doesn't require an oven. Using fresh mutton chops, flavorful spices, and a unique marination process with raw papaya, the meat becomes tender and juicy. Cooking it on a stovetop in a frying pan gives a smoky and grilled flavor that’s perfect for any meal. Whether you're preparing for a special occasion like Eid or just a family dinner, this mutton chop recipe is sure to impress. The secret to this dish’s melt-in-your-mouth texture lies in the two-step marination process and slow, careful frying to ensure even cooking. Serve with naan or paratha for a truly authentic experience.
Equipment
- Mixing bowl
- Frying pan with lid (preferably a grill pan)
- Tongs
- Oil brush
- Knife
- Grater or blender (for papaya paste)
Ingredients
- 1 kg Mutton Chops purchased from ribs section
- ½ tsp salt
- 2 tbsp Raw Papaya Paste with skin, for tenderizing
- 4 tbsp Plain Yogurt drained of excess water
- ¼ cup Fried Onions crushed with salt
- 1.5 tbsp ginger paste
- 1 tbsp garlic paste
- 1.5 tbsp Red Chili Powder adjust for heat
- 1 tsp Turmeric Powder
- 1 tbsp Coriander Powder
- 1 tbsp Cumin Powder
- 1 tsp Garam Masala Powder
- ½ tsp Black Pepper ground, can use white pepper
- 2 tbsp Lemon Juice freshly squeezed
- 2 tbsp Mustard Oil or ghee, for added flavor
Instructions
First Marination
- In a mixing bowl, add mutton chops, 1/2 tsp salt, and 2 tbsp papaya paste. Massage the meat thoroughly, ensuring it is evenly coated.1 kg Mutton Chops, ½ tsp salt, 2 tbsp Raw Papaya Paste
- Allow the chops to marinate for 15-20 minutes (preferably 1 hour) for best results.
Spice Paste Preparation
- In a separate bowl, combine 4 tbsp yogurt, 1/4 cup crushed fried onions, 1.5 tbsp ginger paste, 1 tbsp garlic paste, 1.5 tbsp red chili powder, 1 tsp turmeric, 1 tbsp coriander powder, 1 tbsp cumin powder, 1 tsp garam masala, 1/2 tsp black pepper, 2 tbsp lemon juice, and 2 tbsp mustard oil.4 tbsp Plain Yogurt, ¼ cup Fried Onions, 1.5 tbsp ginger paste, 1 tbsp garlic paste, 1.5 tbsp Red Chili Powder, 1 tsp Turmeric Powder, 1 tbsp Coriander Powder, 1 tbsp Cumin Powder, 1 tsp Garam Masala Powder, ½ tsp Black Pepper, 2 tbsp Lemon Juice, 2 tbsp Mustard Oil
- Mix everything together until you get a smooth paste.
Second Marination
- Coat the mutton chops evenly with the prepared spice paste, ensuring each chop is fully covered.
- Cover the bowl and marinate for 2 hours (or overnight for enhanced flavor).
Cooking the Mutton Chops
- Place a frying pan on medium-high heat and let it warm up. Brush the surface with a bit of mustard oil.
- Once the pan is hot, add the marinated mutton chops and sear for 2 minutes on high heat until browned.
- Flip the chops and reduce the heat to medium-low. Cover the pan and let the meat cook for 10 minutes, flipping occasionally to ensure even cooking.
Serve
- Insert a toothpick to check if the meat is tender. If it easily slides in, the chops are ready.
- Serve hot with raita, lemon slices, onion rings, and naan or paratha.
Video
Notes
- Raw Papaya: If raw papaya is unavailable, you can use a store-bought meat tenderizer, but the results may vary.
- Mustard Oil: The smoky flavor from mustard oil is traditional for this recipe, but you can substitute it with any cooking oil or ghee.
- Overnight Marination: Marinating the chops overnight will yield a more tender and flavorful dish.
Nutrition
Calories: 300kcal
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