Sabudana Falooda – A Refreshing Twist on Dhakaiya Falooda
Sabudana Falooda is a delicious and refreshing dessert, perfect for Iftar or any summer occasion. This recipe is a modern twist on the traditional Dhakaiya Falooda, blending chewy sabudana (tapioca pearls), rich milk, vibrant jellies, and fruits. The combination of textures and flavors makes it a delightful treat for everyone. Easy to make with accessible ingredients, this Sabudana Falooda recipe is sure to impress your family and guests. Serve chilled in individual glasses or cups, and enjoy this cooling dessert that’s as visually appealing as it is tasty.Sabudana is known for its chewy texture, while the jelly adds a fun, colorful twist. Adding milk, fruits, and dry fruits elevates the dish further. You can customize the falooda with your choice of jelly flavors and fruits, making it perfect for any occasion. Learn how to make Sabudana Falooda step-by-step in this guide.
Equipment
- Saucepan
- Strainer
- Whisk
- Dessert cups
- Refrigerator
Ingredients
- 1/2 cup Sabudana Tapioca Pearls
- 1/2 liter Milk
- 1/3 cup Milk Powder optional, for thickening
- 3 tbsp Sugar adjust to taste
- 1 pack Strawberry-flavored Jelly or flavor of choice
- 1 Banana chopped
- 4-5 Dates soaked, seeds removed, thinly sliced
- Cold Water for rinsing sabudana
- 1/2 cup Dry Fruits optional, chopped
Instructions
Prepare the Dates:
- Soak the dates in warm water for 1 hour until softened.
- Once soft, remove the seeds and slice the dates thinly.
Make the Jelly:
- Follow the instructions on the jelly packet, mixing the contents with water.
- Pour the mixture into bowls, allow it to cool, and then chill in the fridge for 10 minutes until set.
- Once set, cut the jelly into small squares.
Cook the Sabudana:
- In a saucepan, boil the sabudana in water for 10-12 minutes until they turn translucent.
- Strain and rinse with cold water to prevent sticking.
Thicken the Milk:
- In a saucepan, bring the milk to a boil and add sugar.
- Mix in the milk powder (optional) to thicken the milk. Stir continuously for 10-15 minutes until the milk reduces slightly.
- Let the milk cool and refrigerate for 30 minutes.
Assemble the Falooda:
- In a large mixing bowl, combine the chilled sabudana, jelly squares, sliced banana, soaked dates, and any additional dry fruits.
- Pour the thickened milk into the mixture and stir gently to combine all ingredients.
- If needed, add more sabudana or milk to achieve your desired consistency.
Serve:
- Pour the falooda into individual glasses or cups, and garnish with extra jelly or dry fruits if desired.
- Serve chilled for the best taste.
Video
Notes
- Customize the fruits: You can add or substitute with your favorite fruits such as mangoes, strawberries, or canned fruits.
- Thicker falooda: If you prefer a thicker consistency, reduce the milk further or increase the amount of sabudana.
- Make ahead: You can prepare the ingredients ahead of time and assemble them just before serving.
- Jelly flavor variations: Feel free to experiment with different jelly flavors to suit your taste or match the season.
Nutrition
Calories: 250kcal
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