Homemade Nutella Recipe is a creamy, chocolatey, and nutty spread that you can easily make at home. It tastes just like your favorite store-bought chocolate spread but is healthier and made with simple ingredients. This recipe is quick, fun, and perfect for all ages.
Nutella originally came from Italy. It was made during a time when chocolate was hard to find. Today, Nutella is loved all over the world. But many people don’t know that it’s very easy to make it at home. With this homemade Nutella recipe, you can make your own spread using ingredients you already have in your kitchen.
The best part is that you only need a few things—nuts, cocoa powder, sugar, oil, and vanilla. You can use hazelnuts, almonds, or even peanuts. You can also make it more or less sweet, and change the texture based on how you like it. If you want it extra smooth, use melted chocolate instead of cocoa powder.
This homemade Nutella recipe is also great for kids. They will love the sweet, rich taste. You can spread it on bread or toast, drizzle it over pancakes or waffles, or dip fruits in it. Some people even enjoy eating it straight from the jar!
Unlike store-bought versions, this spread has no preservatives or chemicals. It’s made with real, natural ingredients. That means it’s not just tasty—it’s better for you too. And because you make it fresh at home, you know exactly what goes into it.
You don’t need special tools to make this homemade Nutella recipe. A regular blender or food processor will do the job. The whole process takes about 15 to 20 minutes. It’s perfect for busy mornings or as a fun weekend project with the kids.
Once you make this recipe, you may never want to buy Nutella again. It’s creamy, rich, and full of chocolate flavor. It’s also easy to store in a jar and use anytime.
Try this homemade Nutella recipe today. It’s easy, delicious, and better than anything you can buy at the store!
Table of Contents
Pro Tips for Perfect Results
- Roast the nuts well: This brings out their natural oils and enhances flavor. Don’t skip this step.
- Remove the skins properly: If using hazelnuts, rub them in a towel to remove skins—it improves texture and taste.
- Use a powerful blender: A high-speed blender or food processor will help get that creamy, smooth texture faster.
- Customize your sweetness: Start with 1/3 cup of sugar and add more as needed.
- Oil options: Neutral oils like sunflower or mild coconut oil work best. Avoid strong-smelling oils.
- Consistency too thick? Add oil 1 tsp at a time and blend again to adjust.
What Makes This Homemade Nutella Recipe So Special?
Healthier alternative: No palm oil, artificial flavors, or preservatives.
Customizable: Choose your favorite nut, adjust sweetness, or even add spices like cinnamon.
Quick and simple: Only 6 ingredients and under 30 minutes to make.
Kid-friendly and adult-approved: Sweet, chocolatey, and creamy—perfect for the whole family.
Great for gifts: Fill a small jar, tie a ribbon, and gift your homemade Nutella for holidays or birthdays.
Homemade Nutella Recipe
Equipment
- Skillet Pan
- Towel
- Blender or food processor
- Spatula
Ingredients
- 1 cup Hazelnuts or substitute with almonds/peanuts
- 1/4 cup Cocoa Powder or use melted chocolate
- ⅓ cup Powdered Sugar adjust to taste
- 1 tbsp Oil vegetable or coconut oil
- ½ tsp Vanilla Essence
- ⅛ tsp Salt
Instructions
Roast the Nuts:
- Add hazelnuts to a dry skillet.1 cup Hazelnuts
- Roast on medium heat for 10 minutes, or until browned and the skins begin to blister.
- Transfer to a towel and rub them together to remove the skins.
- Set aside the peeled nuts.
Blend the Hazelnuts (or other nuts):
- In a high-speed blender or food processor, grind the roasted hazelnuts until a thick paste forms.
- This will take 2-3 minutes. The paste should look creamy, like peanut butter.
Add Oil:
- Add 1 tbsp of oil to the nut paste.
- Blend again until the oil incorporates smoothly, giving the spread a silkier texture.
Add Dry Ingredients:
- Now, add cocoa powder, powdered sugar, salt, and vanilla essence to the mixture.⅓ cup Powdered Sugar, ½ tsp Vanilla Essence
- Blend everything together until smooth and creamy, scraping down the sides of the blender if needed.
Adjust the Consistency:
- If your spread is too thick, you can add a little more oil (1 tsp at a time) and blend until it reaches the desired consistency.
Store:
- Transfer the homemade Nutella to an airtight jar.
- It will stay fresh for up to 2 weeks at room temperature or longer if refrigerated.
Video
Notes
- Substitute options: You can use almonds or peanuts if you don’t have hazelnuts.
- For extra creaminess, you can use melted chocolate instead of cocoa powder.
- Adjust the sweetness by using more or less powdered sugar based on your preference.
- If the Nutella hardens over time, microwave it for 10-15 seconds to soften.
Nutrition
Frequently Asked Questions (FAQs)
Can I use almonds or peanuts instead of hazelnuts?
Yes, absolutely! Almonds or peanuts make great substitutes and still taste delicious.
How long does homemade Nutella last?
It stays fresh for up to 2 weeks at room temperature or up to a month in the refrigerator.
Can I use melted chocolate instead of cocoa powder?
Yes! Melted dark or milk chocolate can be used for a creamier, more indulgent texture.
Is it vegan?
It can be, as long as your chocolate or cocoa powder and sugar are vegan-certified.
Why is my spread not smooth?
Keep blending! It may take 3-5 minutes of blending to release the oils and get that silky texture.
Check out our Homemade Gummy Candy and Salt Crackers Recipe for more DIY snack ideas!