Homemade Mixed Fruit Jam Recipe
This Homemade Mixed Fruit Jam is a delicious, pectin-free jam that you can prepare easily at home. It’s perfect for spreading on bread, using as a topping on waffles, or adding to muffins. This kid-friendly jam is made from a mix of fruits such as apple, mango, grapes, orange, pineapple, peach, and pear. The natural sweetness of the fruits pairs beautifully with sugar to create a luscious spread. With no added preservatives, this jam is the perfect homemade alternative to store-bought varieties.
Equipment
- Blender or food processor
- Large non-stick pan
- Wooden spoon or spatula
- Sterilized glass jar for storage
Ingredients
- 4 cups Mixed Fruit Puree Use apple, mango, grapes, orange, pineapple, peach, pear, or any seasonal fruits of your choice.
- 2.5 cups Sugar You may adjust based on the sweetness of the fruits.
Instructions
Preparing the Fruits
- Select your preferred mix of fruits. Apples, mangoes, grapes, oranges, pineapples, peaches, and pears work well.
- Wash the fruits thoroughly, then peel them if necessary.
- Cut the fruits into small pieces to make them easier to blend.
Making the Fruit Puree
- Place all the chopped fruits into a blender or food processor.
- Blend until smooth to form a thick puree. Ensure no lumps are left.
- Ensure you have 4 cups (1000g) of fruit puree ready.
Cooking the Jam
- Pour the 4 cups of fruit puree into a large, non-stick pan.
- Add 2 and 1/2 cups of sugar to the pan with the puree.
- Turn the stove to medium-high heat.
- Stir the mixture continuously until the sugar dissolves completely.
Simmering the Jam
- Reduce the heat to medium once the sugar has dissolved.
- Keep cooking the jam, stirring frequently to prevent sticking.
- After 35 minutes, check the consistency of the jam. It should turn glossy and thick.
- The jam should hold its shape when you drag a spoon through it, and no water trail should appear.
Cooling and Storing
- Once the jam reaches the desired consistency, turn off the heat.
- Let the jam cool down completely in the pan.
- Once cooled, transfer the jam to a sterilized glass container.
- Cover and refrigerate the jam. It can be stored in the refrigerator for up to 2 weeks.
Video
Notes
- You can mix and match your favorite seasonal fruits. For beginners, it’s recommended to use high-pectin fruits like apples and oranges to help the jam set more easily.
- Be sure to stir the jam continuously to prevent burning.
- If you want a smoother jam, strain the fruit puree before cooking to remove any fibers or seeds.
- You can also add a squeeze of lemon juice for added freshness and acidity.
Nutrition
Calories: 180kcal
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