Homemade Gummy Candy (Vegan) - Gummy Bears Recipe Without Gelatin
Discover how to make fun, fruity, and chewy homemade gummy candies or gummy bears without...
Narkel Naru, a beloved Bengali sweet treat, is made from shredded coconut and sugarcane jaggery, flavored with aromatic cardamom. Perfect for festivals, these moist and lavorful laddus (balls) are easy to prepare and require minimal ingredients.
These Bakery-Style Double Chocolate Muffins are the perfect combination of rich cocoa and gooey chocolate chips, making them a chocolate lover’s dream! Soft, fluffy, and bursting with chocolate flavor, these muffins are a treat that you can whip up easily at home.
This Bakery Style Spongy Plain Cake is a perfect treat for any occasion! Soft, fluffy, and delicious, this cake is made with simple ingredients and baked to perfection in an air fryer oven.
This easy Italian Sponge Cake recipe, also known as Pan di Spagna, is light, airy, and made with just 3 simple ingredients—eggs, sugar, and flour! With no oil, butter, or dairy, this cake is perfect for those looking for a simple yet delicious treat.
In this recipe, I’ll show you how to make perfect eggless Gulab Jamun using milk powder. Gulab Jamun is one of the most popular South Asian desserts, known for its soft texture and delicious sugar syrup.
Faluda is a chilled, flavorful dessert popular in Dhaka and across South Asia, known for its rich combination of Kheersha (thickened milk), sago pearls, falooda sev, and a delightful mix of fruits.