Faluda is a chilled, flavorful dessert popular in Dhaka and across South Asia, known for its rich combination of Kheersha (thickened milk), sago pearls, falooda sev, and a delightful mix of fruits.
This recipe turns milk powder into thin strands that replace traditional rice. The result is a tasty, vermicelli-like texture that has a satisfying bite and is grain-free. This is an exciting new cooking idea!