Milk Biscuit Dessert is a delightful no-bake sweet dish that’s incredibly easy to make. It’s one of those creamy, quick recipes that come together in just a few minutes using basic kitchen ingredients. Whether you’re celebrating Eid, hosting a gathering, or just craving something sweet, this dessert will become your go-to favorite.
This Milk Biscuit Dessert blends the comfort of classic pudding with a modern no-bake twist. It’s a fusion-style treat inspired by Bengali and international flavors. It combines layers of milk-soaked biscuits with a smooth and fluffy cream made from mascarpone, condensed milk, and cream. No oven needed, and no fancy tools either.
You can use any biscuits available at home—Marie, Parle-G, digestive, or chocolate chip cookies. Just soak them lightly in milk (or even coffee if you want to enhance the flavor), and layer them with the whipped cream. It looks beautiful in dessert cups and tastes even better after chilling for a few hours.
If you’re short on time but want to impress guests with something creamy and homemade, this Milk Biscuit Dessert is the ideal solution. It’s a hit with both kids and adults and doesn’t require baking, making it perfect for beginner cooks too. It also works great as a make-ahead dessert for parties, iftar, or celebrations.
You can customize the Milk Biscuit Dessert by adding Nutella, melted chocolate, crushed nuts, or coffee flavors. It’s a versatile recipe that lets you get creative while keeping things simple.
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Pro Tips for Perfect Results
- Don’t soak biscuits too long: A quick dip in milk is enough. Over-soaking makes them soggy.
- Use full-fat cream or mascarpone: This creates the richest and smoothest texture.
- Chill properly: Let the Milk Biscuit Dessert rest in the fridge for at least 4 hours for the best results.
- Add flavor: Mix a bit of coffee powder in the milk for extra depth of flavor.
- Present it well: Use clear dessert cups or glass dishes to highlight the beautiful cream and biscuit layers.
What Makes Milk Biscuit Dessert a Must-Try?
The Milk Biscuit Dessert is a must-try because it’s one of the easiest and most satisfying desserts you can make at home without using an oven. Its soft biscuit layers and creamy texture deliver a melt-in-your-mouth experience that both kids and adults adore. Here’s why it’s winning hearts:
- No-bake convenience: You don’t need to preheat an oven or worry about baking time. Just layer, chill, and enjoy!
- Perfect for busy days: It takes only 15 minutes to prepare, making it ideal for last-minute guests or quick dessert cravings.
- Budget-friendly: All the ingredients are common and affordable—you probably already have them in your kitchen.
- Festive and elegant: Despite being simple, it looks beautiful when served in dessert glasses or a trifle bowl—perfect for special occasions like Eid, parties, or birthdays.
- Customizable: You can make it your own by adding coffee, caramel, fruit slices, or nuts to the cream or as a topping.
Whether you’re new to cooking or a seasoned home chef, the Milk Biscuit Dessert is a sweet, stress-free way to treat yourself and your loved ones.
Step-by-Step Recipe
Easy Milk Biscuit Dessert Recipe | No-Bake, Creamy, Quick & Simple Biscuit Pudding
Equipment
- Mixing bowls
- Hand whisk or electric beater
- Serving dish or small dessert cups
- Spatula
- Piping bag (optional for decoration)
Ingredients
- 250 g Mascarpone Cheese or any cream cheese or blended cottage cheese
- 90 g Condensed Milk about 1/4 cup
- 170 g All-Purpose Cream or whipped cream
- 1 tsp Vanilla Essence
- Biscuits Chocolate chip cookies, Parle-G, Marie biscuits, or your preferred choice
- Milk Room temperature, for soaking biscuits; you can also add coffee for extra flavor
- Nutella or Melted Chocolate optional, for decoration
Instructions
Prepare the Cream Mixture:
- In a bowl, mix 250 grams Mascarpone cheese, 90 grams condensed milk, and 170 grams all-purpose cream.
- Stir in 1 teaspoon vanilla essence.
- Use a hand whisk or electric beater to beat the mixture until it's light and fluffy.
Prepare the Biscuit Base:
- Dip each biscuit in room temperature milk until softened but not soggy.
- Arrange the soaked biscuits at the bottom of a serving dish or dessert cups, creating a base layer.
Layer the Dessert:
- Spoon a layer of the prepared cream mixture over the biscuit base.
- Soak more biscuits in milk and layer them over the cream.
- Continue layering cream and biscuits until you finish with a top layer of cream.
Chill the Dessert:
- Cover the dessert and place it in the fridge for at least 4 hours to allow the flavors to meld and the dessert to set.
Decorate and Serve:
- For decoration, crush some biscuits and sprinkle them on top. You can also drizzle Nutella or melted chocolate for a fancy finish.
- This dessert tastes best when served cold. Cut into slices if using a large dish, or serve directly from dessert cups.
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Notes
- Storage: Keep the dessert covered and refrigerated. It can stay fresh for up to 3 days.
- Customization: Feel free to customize this recipe with different flavors like coffee, caramel, or chocolate chips mixed into the cream.
- Presentation: For a special touch, serve the dessert in small glasses or jars to show off the layers of cream and biscuits.
Nutrition
Make It Kid-Friendly
Kids absolutely love this Milk Biscuit Dessert! Here’s how to make it even more fun for them:
- Use colorful sprinkles on top.
- Let them help with layering—it’s a fun kitchen activity!
- Serve in small mason jars or cartoon-themed cups for a cute presentation.
- Add chocolate chips or mini marshmallows to the cream.
Getting kids involved makes the experience fun and memorable.
Frequently Asked Questions (FAQs)
Can I use whipping cream instead of all-purpose cream?
Yes! Cold whipping cream works well and gives a fluffier texture.
What are the best biscuits for Milk Biscuit Dessert?
Parle-G, Marie, digestive, or chocolate chip cookies are all excellent options.
How long does this dessert last in the fridge?
It stays fresh for up to 3 days if covered and refrigerated.
Can I freeze this Milk Biscuit Dessert?
No, freezing is not recommended as the cream may separate when thawed.
Is this dessert suitable for kids?
Absolutely! It’s soft, creamy, and has a gentle sweetness that kids love.
Related Recipes You’ll Love
Check out these other no-bake or creamy desserts on our blog:
- Traditional Narkel Naru – Bengali Coconut Laddus
- Homemade Gummy Candy (Vegan & Gelatin-Free)
- Salt Crackers – Eggless & Without Butter
These recipes are perfect if you love easy, no-fuss sweets!
External Resources
What is Mascarpone Cheese?
Learn about the creamy ingredient used in this dessert:
👉 https://www.bonappetit.com/story/what-is-mascarpone-cheese
Types of Biscuits Around the World
Explore different types of biscuits you can use for layering:
👉 https://en.wikipedia.org/wiki/Biscuit
How to Whip Cream Perfectly
A step-by-step guide to achieving fluffy whipped cream:
👉 https://www.tasteofhome.com/article/how-to-make-whipped-cream/