Soft & Fluffy Eggless Dinner Rolls are perfect for anyone who wants to make homemade bread without using an oven. These rolls are soft on the inside and slightly crispy on the outside. Instead of baking, they are deep-fried, which makes them golden and delicious. This is a great option if you don’t have an oven or want to try something different.
This recipe is a fun twist on traditional bread rolls. You can enjoy them as a snack, dessert, or even with breakfast. They are tasty, light, and easy to make at home.
One of the best things about these rolls is the three fun ways to serve them. You can:
- Roll them in cinnamon sugar for a sweet treat.
- Fill them with homemade Nutella for a chocolatey bite.
- Add fresh whipped cream inside for a soft and creamy version.
These ideas make the rolls perfect for parties, special meals, or even tea time with family.
The best part? You only need a few simple ingredients like flour, yeast, sugar, and oil. The dough takes less than 15 minutes to prepare. After resting the dough, just shape and fry—it’s that easy! This recipe is great for beginners and works every time.
Everyone will enjoy these soft and fluffy rolls, from kids to adults. You can also make them your own by choosing your favorite filling. If you don’t eat eggs or want to make bread without an oven, this recipe is a must-try!
Table of Contents
Pro Tips for Perfect Results
Use Lukewarm Water: Around 38°C (100°F) is ideal for activating yeast. Too hot or too cold water may kill or weaken the yeast.
Let the Dough Rise Well: Ensure the dough doubles in size for that soft, airy texture.
Fry on Medium-Low Heat: This ensures the inside cooks through without burning the exterior.
Use a Kitchen Thermometer (optional): Oil temperature should be around 160-170°C for optimal frying.
Make-Ahead Dough: Prepare and refrigerate the dough up to 24 hours in advance. Let it come to room temp before shaping.
Customization: Feel free to experiment with sweet or savory fillings—cheese, cream cheese, or even jam!
What Makes These Soft & Fluffy Eggless Dinner Rolls So Special?
There are many reasons why this Eggless Dinner Rolls have become a favorite for so many people. First, they are completely egg-free, making them perfect for vegetarians or anyone with egg allergies. Second, you don’t need an oven to make them. These rolls are deep-fried, giving them a soft and fluffy texture inside with a golden, crispy outside.
The recipe is simple and uses basic ingredients like flour, yeast, sugar, and oil—items you likely already have in your kitchen. Whether you’re a beginner or an experienced cook, you’ll find these Soft & Fluffy Eggless Dinner Rolls easy and fun to make.
These rolls are also incredibly versatile. You can enjoy them sweet or savory. Try them filled with Nutella, cream, or rolled in cinnamon sugar. This flexibility is one reason why the Eggless Dinner Rolls are a hit at breakfast, tea-time, and festive gatherings.
Finally, these rolls are great for families. Kids love the soft texture and sweet fillings, while adults enjoy them as a comforting snack. No matter how you serve them, this Eggless Dinner Rolls are sure to please everyone.
Soft & Fluffy Eggless Dinner Rolls (Eggless & Without Oven)
Equipment
- Mixing bowl
- Measuring spoons
- Dough scraper
- Deep frying pan
- Slotted spoon
- Rolling Pin
- Plastic Wrap or Kitchen towel
Ingredients
- 6 tbsp Lukewarm Water around 38°C for activating the yeast
- 1 tbsp Sugar
- ¾ tsp Yeast instant or active dry
- 1 cup All-purpose Flour sifted for light texture
- ¼ tsp salt
- ½ tbsp Oil for dough
- Oil for deep frying
Optional Fillings or Coatings:
- Fresh Whipping Cream for serving
- Homemade Nutella for a chocolatey filling
- ¼ cup Sugar for coating
- ½ tsp Cinnamon Powder for coating
Instructions
Preparing the Dough:
- In a mixing bowl, combine 6 tablespoons of lukewarm water, 1 tablespoon of sugar, and ¾ teaspoon of yeast. Stir well and let sit for 5-10 minutes until frothy.
- Add 1 cup of all-purpose flour and ¼ teaspoon of salt to the yeast mixture. Stir until the dough starts to come together.
- Knead the dough on a floured surface for a few minutes until it’s smooth and elastic.
- Gradually incorporate ½ tablespoon of oil into the dough while kneading until the dough becomes soft and smooth.
Resting the Dough:
- Lightly grease the top of the dough with oil, cover the bowl with a damp kitchen towel or plastic wrap, and let it rest in a warm place for 1 hour until doubled in size.
Shaping the Rolls:
- After 1 hour, gently punch down the dough to release the air pockets. Sprinkle a little flour on the surface, divide the dough into 3-4 portions, and shape each portion into smooth rolls (as shown in the video).
- Place the shaped rolls on a tray, and cover them with a kitchen towel or plastic wrap. and let them rest for another 20 minutes.
Frying the Rolls:
- Heat oil in a deep frying pan over medium-low heat. Once the oil is hot, carefully drop the rolls into the oil and fry them until they turn golden brown on all sides, turning frequently for even cooking (about 4-5 minutes).
- Remove the fried rolls using a slotted spoon and place them on a paper towel to drain the excess oil.
Serving Options:
- Cream-Filled Rolls: Slice the rolls in half and add fresh whipping cream for a light and fluffy filling.
- Nutella Rolls: Fill the center with a generous spread of homemade Nutella for a rich, indulgent treat.
- Cinnamon Sugar Coated Rolls: Toss the rolls in a mixture of sugar and cinnamon powder for a sweet, crunchy coating.
Video
Notes
- For Oven Baking: If you prefer to bake the rolls, place them in a preheated oven at 180°C for 15-20 minutes or until golden brown.
- Make-Ahead Tip: You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Let it come to room temperature before frying or baking.
- Serving Suggestion: These rolls pair wonderfully with soups, stews, or as a snack with your favorite filling!
Nutrition
Frequently Asked Questions (FAQs)
Can I bake these dinner rolls instead of frying?
Yes! Bake at 180°C (350°F) for 15–20 minutes until golden brown.
How do I store leftover dinner rolls?
Keep them in an airtight container for up to 2 days. Reheat lightly before serving.
Can I freeze the dough?
Yes, the dough can be frozen after the first rise. Thaw and bring to room temperature before shaping.
Can I use whole wheat flour?
You can substitute half of the all-purpose flour with whole wheat, but it may alter the softness.
Related Recipes to Explore:
External Resource:
Learn more about yeast activation