Who doesn’t enjoy the crunch of bakery-style salted butter cookies? These eggless salted biscuits have a great mix of crispiness and a slightly savory flavor, especially from nigella seeds. If you love bakery treats or need an easy cookie recipe, this butter cookie recipe is perfect. You can make crispy, golden cookies with five simple ingredients that melt in your mouth.
These homemade butter cookies are unique because they don’t need eggs, milk, or water. The buttery dough makes them soft inside and crisp outside. Unlike traditional cookies that require a lot of preparation or many ingredients, these salt biscuits are easy to make quickly. The few ingredients and simple process make this recipe a favorite for beginners and experienced bakers.
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Why You’ll Love These Salted Butter Cookies
✔ Simple Ingredients – Only butter, flour, sugar, salt, and nigella seeds!
✔ Egg-Free & No Milk Needed – Ideal for those with dietary restrictions.
✔ Light, Crispy & Buttery – Inspired by classic Indian bakery biscuits.
✔ Perfect for Tea-Time – A savory-sweet snack that pairs well with tea or coffee.
✔ Long Shelf Life – Stays fresh for up to 2 weeks in an airtight container.
✔ Quick & Easy – Only 10 minutes of prep and 20 minutes of baking!
If you love snacking on biscuits, these bakery-style butter cookies will be your new favorite. The nigella seeds add a subtle earthy, slightly peppery flavor, making them stand out from regular butter cookies. Plus, nigella seeds are known for their digestive benefits and antioxidant properties, making this a delicious yet nutritious snack.
How to Enjoy These Salted Butter Cookies
These eggless butter cookies are incredibly versatile and can be enjoyed in various ways:
- With Tea or Coffee – A classic pairing for evening snacks.
- As a Light Snack – A quick bite whenever you crave something savory.
- With Cheese or Spreads – Try serving them with cream cheese, butter, or jam for a unique twist.
- As a Gift – Pack them in a beautiful box for a thoughtful homemade edible gift.
Storage Tips for Maximum Freshness
One of the best things about these salted biscuits is their long shelf life. If stored correctly, they remain fresh and crispy for up to two weeks. Follow these simple storage tips:
- Store the cookies in an airtight container at room temperature.
- Avoid exposing them to moisture or direct sunlight.
- If you want to keep them extra crispy, place a small silica gel packet inside the container.
- If the cookies soften over time, reheat them in an oven at 300°F (150°C) for 3-5 minutes to bring back their crunch.
Variations & Customization
Want to customize these eggless cookies? Here are some ideas:
- Add Herbs & Spices – Mix in a little black pepper, cumin, or dried herbs for more flavor.
- Make it Cheesy – Add grated Parmesan or Cheddar cheese for a savory twist
- Sesame or Cumin Seeds – Swap nigella seeds with sesame or cumin seeds for a new taste.
- Slightly Sweeter Version – If you like a mildly sweet biscuit, increase the sugar to 2 tablespoons.
With their delicious taste, crunchy texture, and simple preparation, these bakery-style salted butter cookies are bound to become a favorite in your household. Whether you’re baking for yourself, your family, or as a special treat for friends, this recipe is easy, foolproof, and incredibly satisfying.
Pro Tips for Perfect Results
- Use Softened Butter – Make sure the butter is at room temperature for easy mixing.
- Chill the Dough – Refrigerating the dough for 10 minutes helps create crispier cookies.
- Even Thickness Matters – Roll out the dough evenly to ensure uniform baking.
- Nigella Seeds for a Flavor Boost – You can also use sesame or cumin seeds for variation.
- Avoid Overbaking – Bake until the edges turn light golden brown for a perfect crunch.
Why is This Recipe So Good?
✔ 5 Simple Ingredients – Just butter, flour, salt, sugar, and nigella seeds!
✔ Eggless & No Milk Needed – Perfect for those with dietary restrictions.
✔ Crispy & Buttery – Inspired by classic bakery salt biscuits.
✔ Long Shelf Life – Stays fresh for up to 2 weeks in an airtight container.
✔ Quick & Easy – Only 10 minutes of prep and 20 minutes of baking!
How to Make It (Step-by-Step Guide)
Bakery-Style Salted Butter Cookies Recipe
Equipment
- Mixing bowl
- Whisk
- Spatula
- Rolling Pin
- Cookie Cutter
- Baking Tray
- Parchment paper
- Oven
Ingredients
- ⅓ cup Butter softened to room temperature
- 1 tbsp Sugar
- ¾ tsp Salt
- 1 tsp Nigella Seed
- 1 cup All-Purpose Flour (as needed to form dough)
Instructions
Prepare Butter Mixture
- Add butter (1/3 cup), sugar (1 tbsp), and salt (3/4 tsp) to a mixing bowl.1 tbsp Sugar, ¾ tsp Salt, 1 tsp Nigella Seed
- Whisk until the sugar dissolves completely, creating a smooth mixture.
Add Nigella Seeds
- Sprinkle in nigella seeds (1 tsp) and mix thoroughly to evenly distribute the seeds in the dough.1 cup All-Purpose Flour
Form the Dough
- Gradually add all-purpose flour (1 cup or as needed) to the mixture.
- Combine until a soft dough forms.
- Ensure the dough is soft and pliable, but not sticky. No need for milk or water.
Refrigerate Dough
- Cover the dough and refrigerate for 10 minutes. This helps it firm up slightly and makes it easier to handle.
Shape the Cookies
- Lightly dust the rolling surface with flour.
- Tap the dough gently with your hands to flatten it into a circular shape.
- Use a rectangle cookie cutter to cut out cookies. Separate the cut cookies from the dough.
Prepare for Baking
- Line a baking tray with parchment paper.
- Place the cut cookies onto the tray, leaving space between each one.
Bake
- Preheat the oven to 350°F (180°C).
- Bake the cookies for 20 minutes, or until they turn a light golden brown on the edges.
Cool and Serve
- Remove the tray from the oven and let the cookies cool for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Serve immediately or store in an airtight jar.
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Notes
- These salt biscuits can be stored in an airtight jar for up to 2 weeks.
- If you prefer a crispier cookie, bake for an additional 2-3 minutes but keep an eye on them to prevent over-browning.
- You can also try experimenting with other seeds like sesame or cumin for added flavor.
Nutrition
Frequently Asked Questions (FAQs)
Can I use unsalted butter instead of salted butter?
Yes! Just increase the added salt to 1 tsp to balance the flavor.
Can I replace nigella seeds with something else?
Absolutely! Try sesame seeds, cumin seeds, or caraway seeds for a different flavor.
How do I store these cookies?
Store them in an airtight container at room temperature for up to 2 weeks.
Can I make these cookies sweeter?
Yes, increase the sugar to 2 tbsp for a slightly sweeter butter cookie.
Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 24 hours before baking.
Special Notes
- Storage Tip: Keep cookies in an airtight jar to maintain crispiness.
- For Extra Crispiness: Bake for an additional 2-3 minutes, but watch carefully!
- Flavor Variations: Try sesame, cumin, or caraway seeds instead of nigella seeds.
Final Thoughts
This bakery-style salted butter cookie recipe is a must-try for cookie lovers! They are crispy, buttery, and eggless, making them a great tea-time snack. With just 5 ingredients, these homemade salt biscuits are super easy to bake.
💡 Try them out today and let us know how they turned out! 😍