Muthi Kabab is a soft, juicy, and flavorful kabab that everyone can enjoy. It is inspired by Turkish kofta kabab but made with a Bengali twist. The word “Muthi” means “fist” in Bengali, and this kabab is shaped by hand into long pieces, just like a fistful.
What makes this kabab special is the use of three types of meat: beef, lamb, and chicken. This mix creates a rich flavor and juicy texture. This Kabab is perfect for lunch, dinner, snacks, or even for special days like Eid or Iftar.
This kabab is easy to make at home. You don’t need fancy tools. All the ingredients are simple and easy to find in any kitchen or grocery store. You can also freeze these kababs and cook them later.
Whether you are a beginner or experienced cook, you can follow this Muthi Kabab Recipe and make perfect kababs every time. The mix of fresh herbs and spices makes it tasty and aromatic. Everyone in the family—kids and adults—will love it!
Many people love this recipe because it’s high in protein and full of flavor. You can serve it with naan, paratha, or rice. Add some salad or yogurt dip to make it a full meal.
This Muthi Kabab Recipe will become your new favorite, especially during holidays or family get-togethers. Try it today!
Table of Contents
Pro Tips for Perfect Muthi Kababs
- Use Mixed Meats: Use beef, lamb, and chicken together for the juiciest kababs.
- Do Not Overblend: When using a food processor, keep the texture coarse.
- Rest the Mixture: Let the mixture rest for 20-30 minutes to absorb flavors.
- Shape with Oiled Hands: Lightly oil your hands to make shaping easier.
- Cook on Medium-Low Heat: This ensures even cooking without burning.
- Freeze Smart: Place shaped kababs on a tray and freeze before transferring to a ziplock bag.
- Bake or Grill: You can bake or grill the kababs if you want a healthier version.
What Makes Muthi Kabab So Loved?
Why Everyone Loves This Recipe
- Multi-Use: You can enjoy Muthi Kabab with paratha, naan, or as a side with rice.
- Freezer Friendly: Make a batch and store it for up to a month.
- Perfect for Parties: Great for family dinners, Eid, Ramadan, and gatherings.
- Wholesome Meal: Packed with proteins and nutrients.
- Customizable: You can adjust spices and ingredients to suit your taste.
- Kid-Friendly: Mild, soft, and easy to eat.
If you’re looking for more protein-rich recipes, check out our Homemade kebabs recipes!
Muthi Kabab Recipe Card
Muthi Kabab Recipe: Delicious Homemade Kababs for Every Occasion
Equipment
- Food Processor
- Mixing bowl
- Frying pan
- Plastic Wrap
- Freezer Bags
- Measuring spoons
- Wooden Skewers (optional)
Ingredients
- 500 g Meat Mixed Minced, (Beef and Lamb)
- 500 g Chicken Thighs (with skin)
- 500 g Chicken Breast
- Cilantro Leaves 1 handful
- 1 pc Red Bell Pepper chopped
- 3 Onions Medium size, finely chopped
- 4 Green Chilies chopped
- Garlic 5 cloves
- Ginger 1 large piece
- Breadcrumbs of 3 breads
- Lemon Juice ½ lemon
- 2 Eggs Medium size
Instructions
Prepare the Ingredients
- Finely chop cilantro, red bell pepper, onions, green chilies, garlic, and ginger in a food processor.Cilantro Leaves, 1 pc Red Bell Pepper, 3 Onions, 4 Green Chilies, Garlic, Ginger
- Cut the chicken thighs and breasts into small pieces. Lightly chop them in a food processor.500 g Chicken Thighs, 500 g Chicken Breast
- Do the same for the mixed minced meat (beef and lamb). Keep the texture slightly coarse.500 g Meat
Prepare the Mixture
- Mix the chopped meat, vegetables, and bread crumbs in a large bowl.Breadcrumbs
- Add the tasting salt, regular salt, black pepper, meat masala, baking soda, and lemon juice.
- Add two eggs and mix everything thoroughly.
- Cover the mixture and marinate in the refrigerator for 1 hour to allow the flavors to develop.
Shape the Kababs
- Lightly oil your hands and shape the mixture into long oval-shaped kababs.
- You can use wooden skewers if you prefer.
Frying the Kababs
- Heat a small amount of oil in a frying pan on medium-low heat.
- Place the kababs in the pan and fry for 6-8 minutes on each side until golden brown.
- Ensure the kababs are cooked through by frying them on medium-low heat to avoid leaving the inside raw.
Freezing Instructions
- Arrange the shaped kababs on a tray, leaving space between each.
- Cover with plastic wrap and freeze until solid. Once frozen, transfer them to a plastic bag.
- When ready to use, take out frozen kababs 10 minutes before frying, or directly fry in hot oil if in a hurry.
Video
Notes
- If you prefer a spicier kabab, increase the number of green chilies or add red chili powder.
- These kababs can also be grilled or baked for a healthier option.
Nutrition
Frequently Asked Questions (FAQs)
Can I make this Muthi Kabab Recipe with only one type of meat?
Yes! You can use just chicken or beef, but mixing all three gives the best flavor and texture.
Can I freeze the kababs for later?
Absolutely! Shape and freeze. Cook directly from frozen.
What is the use of baking soda in the Muthi Kabab Recipe?
It helps soften the meat and makes the kababs more tender.
Can I cook the kababs without frying?
Yes, you can bake or grill them for a healthier option.
What can I use instead of eggs?
You can replace eggs with 2 tbsp of yogurt or mashed potatoes for binding.
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