Homemade Peanut Butter in 5 Minutes
Make your own homemade peanut butter in just 5 minutes! This recipe results in a creamy, smooth peanut butter with a melty, nutty flavor, a beautiful golden color, and a hint of sweetness. It's perfect for spreading on toast, adding to smoothies, or using in baking. Plus, by making it at home, you control the sweetness and avoid preservatives. Learn how to make peanut butter in a blender with just a few simple ingredients like roasted peanuts, honey or sugar, and a pinch of salt. Try this quick and easy peanut butter recipe today!
Equipment
- Blender or food processor
- Spatula for scraping
- Storage container (with lid)
- Measuring cups
Ingredients
- 1 cup Peanuts Roasted Skinless, gives the best flavor and texture)
- 2 tsp Oil Refined Vegetable Oil, Prevents the separation of oils and adds smoothness.
- 1 Pinch salt Enhances the nutty flavor
- 1 tbsp Honey or Sugar, (Optional), for a light sweetness; can be omitted.
Instructions
Grinding the Peanuts
- Place roasted skinless peanuts in a high-powered blender or food processor.2 tsp Oil
- Blend on high for 1-2 minutes until the peanuts break down into a chunky paste. The mixture will first look crumbly, then slowly start to come together.
Scraping and Adding Oil
- Stop the blender and scrape down the sides and bottom with a spatula to ensure even blending.
- Add vegetable oil and a pinch of salt. The oil will help make the peanut butter smooth and prevent separation.1 tbsp Honey
Adding Sweetener and Final Blending
- Add honey or sugar to the mixture for a touch of sweetness, or you can skip this step if you prefer unsweetened peanut butter.
- Blend again for another 1-2 minutes, stopping occasionally to scrape down the sides, until the mixture becomes completely smooth and creamy. The peanut butter should have a silky texture with a golden-brown color.
Storing the Peanut Butter
- Once the peanut butter reaches your desired smoothness, transfer it into a storage container.
- Cover and refrigerate to keep fresh. It can be stored in the refrigerator for up to 2 weeks.
Video
Notes
- Peanut Oil Separation: Adding a small amount of refined vegetable oil helps prevent the natural peanut oils from separating. You can also use peanut oil for an enhanced nutty flavor.
- Adjusting Texture: For extra creamy peanut butter, blend longer. For chunky peanut butter, blend for a shorter period and leave some peanut pieces intact.
- Sweetness Level: You can skip the sweetener entirely if you prefer a more natural, unsweetened peanut butter. Adjust honey or sugar to your taste.
- Storage Tips: Store your homemade peanut butter in an airtight container in the refrigerator to keep it fresh and creamy for up to 2 weeks.
- Uses: Spread on toast, add to smoothies, or use in baking recipes for a rich peanut flavor. Try this Homemade Peanut Butter in just 5 minutes and enjoy the perfect balance of flavor and texture. Make it your own by adjusting the sweetness and consistency, and share your experience in the comments below!
Nutrition
Calories: 90kcal
Tried this recipe?Let us know how it was!