Homemade Peanut Butter is one of the easiest and healthiest spreads you can make at home in just 5 minutes. With just a handful of pantry ingredients, you can skip store-bought jars filled with preservatives and additives. This homemade peanut butter recipe gives you a creamy, smooth, melt-in-your-mouth spread that tastes rich and natural.
Peanut butter is loved by people of all ages. Kids enjoy it on toast or in sandwiches. Adults love it in smoothies, desserts, or as a high-protein snack. Making homemade peanut butter at home allows you to control the ingredients, texture, and sweetness. It’s a great alternative for those who want a preservative-free and customizable spread.
In this version, we use roasted peanuts, a touch of vegetable oil to make it silky, and optional honey or sugar for a gentle sweetness. The salt enhances the flavor, giving it a classic peanut butter taste. This homemade peanut butter recipe is perfect for busy moms, health-conscious eaters, and anyone looking for a budget-friendly kitchen staple.
The best part is you don’t need any fancy ingredients. Just a good blender or food processor, and you’re ready to go! This creamy peanut butter is ready in minutes and can be stored for weeks.
Use this homemade peanut butter as a spread for bread, as a dip for apples or bananas, or even in baking recipes like cookies or granola bars. The possibilities are endless!
Whether you’re making it for yourself or your kids, this easy peanut butter recipe is bound to become a household favorite. From sandwiches to desserts, this creamy goodness fits perfectly into any meal. It’s a simple and fun kitchen project that gives you full control over taste and health.
So, let’s make your kitchen smell like a peanut butter factory and enjoy the freshest, creamiest homemade peanut butter ever!
Table of Contents
Pro Tips for Perfect Results
- Use roasted peanuts: Always start with shelled, skinned, and roasted peanuts for the best flavor.
- Don’t skip the oil: A little vegetable oil helps in blending and keeps the peanut butter smooth.
- Customize sweetness: Add honey or sugar only if you want sweet peanut butter. For savory dishes, skip it.
- Blend patiently: The mixture takes time to turn creamy. Keep scraping and blending for a smoother result.
- Storage matters: Always store in an airtight jar in the fridge to prevent spoilage and separation.
Why is this Recipe Good or Popular?
- ✅ Quick and Easy – Ready in just 5 minutes!
- ✅ Healthy Ingredients – No preservatives or artificial flavors.
- ✅ Customizable – Make it sweet or savory, creamy or chunky.
- ✅ Kid-Friendly – Loved by children in sandwiches and snacks.
- ✅ Budget-Friendly – Cheaper than store-bought peanut butter.
- ✅ Vegan-Friendly – Simply skip the honey for a vegan version.
Homemade peanut butter stands out because of its rich taste, natural texture, and the control you get over every ingredient. It’s ideal for health-focused families and foodies who love making things from scratch.
Homemade Peanut Butter in 5 Minutes
Equipment
- Blender or food processor
- Spatula for scraping
- Storage container (with lid)
- Measuring cups
Ingredients
- 1 cup Peanuts Roasted Skinless, gives the best flavor and texture)
- 2 tsp Oil Refined Vegetable Oil, Prevents the separation of oils and adds smoothness.
- 1 Pinch salt Enhances the nutty flavor
- 1 tbsp Honey or Sugar, (Optional), for a light sweetness; can be omitted.
Instructions
Grinding the Peanuts
- Place roasted skinless peanuts in a high-powered blender or food processor.2 tsp Oil
- Blend on high for 1-2 minutes until the peanuts break down into a chunky paste. The mixture will first look crumbly, then slowly start to come together.
Scraping and Adding Oil
- Stop the blender and scrape down the sides and bottom with a spatula to ensure even blending.
- Add vegetable oil and a pinch of salt. The oil will help make the peanut butter smooth and prevent separation.1 tbsp Honey
Adding Sweetener and Final Blending
- Add honey or sugar to the mixture for a touch of sweetness, or you can skip this step if you prefer unsweetened peanut butter.
- Blend again for another 1-2 minutes, stopping occasionally to scrape down the sides, until the mixture becomes completely smooth and creamy. The peanut butter should have a silky texture with a golden-brown color.
Storing the Peanut Butter
- Once the peanut butter reaches your desired smoothness, transfer it into a storage container.
- Cover and refrigerate to keep fresh. It can be stored in the refrigerator for up to 2 weeks.
Video
Notes
- Peanut Oil Separation: Adding a small amount of refined vegetable oil helps prevent the natural peanut oils from separating. You can also use peanut oil for an enhanced nutty flavor.
- Adjusting Texture: For extra creamy peanut butter, blend longer. For chunky peanut butter, blend for a shorter period and leave some peanut pieces intact.
- Sweetness Level: You can skip the sweetener entirely if you prefer a more natural, unsweetened peanut butter. Adjust honey or sugar to your taste.
- Storage Tips: Store your homemade peanut butter in an airtight container in the refrigerator to keep it fresh and creamy for up to 2 weeks.
- Uses: Spread on toast, add to smoothies, or use in baking recipes for a rich peanut flavor. Try this Homemade Peanut Butter in just 5 minutes and enjoy the perfect balance of flavor and texture. Make it your own by adjusting the sweetness and consistency, and share your experience in the comments below!
Nutrition
Frequently Asked Questions (FAQs)
How long does homemade peanut butter last?
It lasts up to 2–3 weeks in the refrigerator when stored in an airtight jar.
Can I make chunky peanut butter?
Yes! Just mix in some chopped roasted peanuts after blending.
Is homemade peanut butter healthier than store-bought?
Absolutely! It contains no preservatives, added oils, or sugars unless you choose to add them.
What can I use instead of vegetable oil?
You can use peanut oil or any neutral oil like sunflower or canola.
Can I use raw peanuts?
It’s better to use roasted peanuts for deeper flavor. If using raw, roast them first.
Looking for more spreads or healthy snacks? Check out our Homemade Nutella Recipe or delicious Salt Crackers Recipe!
Learn more about the benefits of peanuts on Healthline.