Easy Homemade White Bread (Bakery-Style Bread Loaf Recipe)
This easy homemade white bread recipe is perfect for beginners and seasoned bakers alike. Made with simple ingredients, this bakery-style bread loaf is super soft, fluffy, and absolutely delicious. With no eggs involved, it’s a great option for an eggless soft double roti that rivals store-bought bread. Whether for breakfast, sandwiches, or to enjoy with butter and jam, this recipe will give you a soft, tender crumb with a light, golden crust. Follow the detailed step-by-step instructions to make the perfect loaf every time!
Equipment
- Mixing bowl
- Measuring cups and spoons
- Jug (for mixing yeast)
- Bread loaf pan (21.3 x 12.2 x 11.5 cm)
- Oven
- Dough scraper (optional)
Ingredients
- 2.5 cups All-Purpose Flour
- ⅔ cup Warm Water
- ⅓ cup Water Hot Boiling Water
- 1.5 tsp Yeast
- 1 tbsp Sugar
- ¼ tsp salt
- 2 tbsp Oil
Instructions
Prepare Yeast Mixture:
- Mix 2/3 cup warm water and 1 + 1/2 teaspoon yeast in a Jug. Stir gently and set it aside for 5-10 minutes to activate.⅓ cup Water, 1 tbsp Sugar
Mix Dry Ingredients:
- In a large mixing bowl, combine 2 + 1/2 cups of all-purpose flour, 1 tablespoon sugar, and 1/4 teaspoon salt. Stir until the ingredients are well mixed.⅔ cup Warm Water, ¼ tsp salt, 2 tbsp Oil
Combine with Hot Water:
- Pour 1/3 cup of hot boiling water into the dry mixture and mix thoroughly.1.5 tsp Yeast
Add Yeast Mixture:
- Pour the prepared yeast mixture into the bowl and stir until combined. Do not knead the dough at this stage.
First Rest:
- Cover the bowl with a clean cloth and set it aside for 20 minutes to allow the dough to hydrate.
Knead the Dough:
- After 20 minutes, add 2 tablespoons of oil to the dough and knead for 5 to 8 minutes. If the dough is sticky, sprinkle some flour as needed.
First Rise:
- Cover the dough again and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shape the Dough:
- Once the dough has doubled, sprinkle some flour on top and gently press it down to release air pockets. Roll the dough into a log shape, suitable for your bread pan.
Second Rise:
- Place the dough into an oil-greased loaf pan and cover. Let the dough rise again for about 45 minutes, or until doubled in size.
Bake the Bread:
- Bake the bread in a preheated oven at 180°C (350°F) for 35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Cool and Serve:
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Once cooled, slice the bread and serve.
- Enjoy your soft and fluffy homemade bread!
Video
Notes
- For best results, ensure the yeast is fresh and active.
- If the dough is too sticky while kneading, add a little flour at a time, but avoid over-flouring.
- Covering the bread with a lid during baking gives a softer crust, but this step is optional.
- Let the bread cool completely before slicing to avoid a gummy texture.
Nutrition
Calories: 150kcal
Tried this recipe?Let us know how it was!