Crispy Eggplant Fingers Recipe
Crispy Eggplant Fingers are a delightful snack, perfect for Iftar or any occasion where you want a light yet flavorful dish. Unlike traditional eggplant fritters, these eggplant fingers are coated in a spiced flour mixture, dipped in egg, and then coated in breadcrumbs to achieve that extra crunch. With a soft and tender inside, this dish pairs wonderfully with dipping sauces like spicy mayonnaise or garlic yogurt dip. This recipe is simple to prepare and sure to be a hit with your family and friends. Whether you're planning for a special event or just looking for a quick snack, these crispy eggplant fingers will not disappoint.
Equipment
- Knife
- Cutting board
- Mixing bowls
- Frying pan
- Slotted spoon
- Paper towels
- Plate or tray for draining
Ingredients
- 1 Eggplant medium size, slightly peeled and cut into strips
- ½ cup All-Purpose Flour
- ¼ tsp salt
- ¼ tsp Chili Powder
- 1 tbsp Ready-made spice mix any preferred spice mix, e.g. meat masala or biryani spice
- 1 Egg beaten
- 1 cup Breadcrumbs
- Oil for frying
Instructions
Prep the Eggplant:
- Take the eggplant and slightly peel the skin.1 Eggplant
- Slice the eggplant into finger-like strips or your preferred shape.
- Soak the pieces in cold water to prevent discoloration or wash them well.
Prepare the Flour Mixture:
- In a bowl, mix flour, salt, chili powder, and spice mix.½ cup All-Purpose Flour, ¼ tsp Chili Powder, 1 tbsp Ready-made spice mix, ¼ tsp salt
- Set aside the mixture for coating the eggplant.
Coat the Eggplant:
- Drain the eggplant pieces and pat them dry.
- Coat them with the prepared flour mixture.
- Dip each piece in the beaten egg, ensuring it’s fully covered.1 Egg
- Roll the eggplant pieces in breadcrumbs until evenly coated.1 cup Breadcrumbs
Fry the Eggplant:
- Heat oil in a frying pan over medium heat.
- Fry the coated eggplant pieces for 3-4 minutes or until they turn golden brown.Oil
- Use a slotted spoon to remove them and place them on a plate lined with paper towels.
Serve:
- Serve the crispy eggplant fingers hot with a side of spicy mayonnaise or garlic yogurt dip.
Video
Notes
- For added flavor, you can season the breadcrumbs with herbs like oregano or thyme.
- If you prefer a gluten-free option, substitute the all-purpose flour with rice flour and use gluten-free breadcrumbs.
- Make sure the oil is hot enough before frying to ensure the eggplant becomes crispy and not soggy.
- These crispy eggplant fingers are best served fresh, but you can keep them warm in the oven at low heat if needed.
Nutrition
Calories: 220kcal
Tried this recipe?Let us know how it was!