Crispy Chicken Drumsticks Recipe | Perfect Iftar and Snack Idea
This crispy chicken drumsticks recipe is an easy and delicious snack perfect for Iftar or any occasion. The tender chicken, coated with a flavorful potato mixture and seasoned breadcrumbs, results in a golden, crispy exterior and juicy interior. It's a great choice for families, especially kids. You can even prepare them ahead of time, freeze, and fry when needed. This versatile dish is ideal for gatherings, quick dinners, or as a fun appetizer. Follow the detailed instructions below to make your own batch of crispy chicken drumsticks at home.
Equipment
- Medium pot for boiling
- Mixing bowl
- Grater
- Knife
- Deep frying pan
- Tongs
- Tray for freezing
- Whisk or fork
Ingredients
- 6 Chicken Legs Drumsticks
- 6 Potatoes Small and peeled
- 1 tsp salt
- 4 Black Pepper crushed
- ½ tsp garlic paste
- 1 tbsp ginger paste
- 1.5 cups Water
- 1 tbsp Lemon Juice
- 1 Onion Small and finely chopped
- 2 Green Chilies finely chopped
- 1 tbsp Coriander Leaves chopped
- ¼ tsp Garam Masala
- 1 tsp Cumin Powder Roasted
- 2 Eggs beaten
- 1 cup Breadcrumbs
- ½ cup All-Purpose Flour
- Oil for deep frying
- Instant Noodle Seasoning Optional for extra flavor
Instructions
Boil Chicken and Potatoes
- Place the chicken legs in a pot with water, salt, black pepper, garlic paste, and ginger paste. Cook until chicken is tender, and water evaporates.6 Chicken Legs, 1 tsp salt, 4 Black Pepper, ½ tsp garlic paste, 1.5 cups Water, 1 tbsp ginger paste
- In the same pot, add the peeled potatoes and boil until soft.6 Potatoes
Mash and Mix
- Peel boiled potatoes and mash them.
- Remove meat from the bones and mash it lightly with a fork or hand.
- Combine mashed chicken, potatoes, lemon juice, onion, green chilies, coriander, garam masala, and roasted cumin powder in a bowl.1 tbsp Lemon Juice, 1 Onion, 2 Green Chilies, 1 tbsp Coriander Leaves, ¼ tsp Garam Masala, 1 tsp Cumin Powder
- Add instant noodle seasoning for an extra flavor kick.Instant Noodle Seasoning
Shape Drumsticks
- Take the chicken bones and shape the chicken-potato mixture around them, forming a drumstick shape.
- Lightly dust the shaped drumsticks with flour to prevent breaking while frying.½ cup All-Purpose Flour
Coat and Freeze (Optional)
- Dip each drumstick in beaten egg and coat with breadcrumbs.2 Eggs, 1 cup Breadcrumbs
- Place coated drumsticks on a tray, cover, and freeze for up to 2-3 hours until solid for later frying.
Fry
- Heat oil in a deep frying pan until hot.Oil
- Fry the drumsticks in hot oil until golden brown and crispy, making sure to turn them occasionally for even cooking.
Video
Notes
- Freezing Option: You can freeze these drumsticks after coating for up to 3 months. Fry directly from frozen without thawing.
- Custom Spices: Feel free to adjust the seasoning according to your taste.
Nutrition
Calories: 320kcal
Tried this recipe?Let us know how it was!