Crispy Bread Pakoda is a very easy-to-make snack. It is made with soaked bread, mashed potatoes, and everyday spices. This snack is crispy from the outside and soft inside. It tastes amazing when served with green chutney or tomato ketchup.
This crispy bread pakoda is easy to make and uses simple ingredients. You only need bread slices, potato, onion, garlic, ginger, green chilies, and some spices. All the ingredients are mixed together and shaped into small patties. These are then deep-fried until golden and crunchy.
You can use any bread—white, brown, or multigrain. This recipe is also perfect if you have leftover bread. Soaking the bread makes it soft, and the potato helps hold the mixture together. Adding chopped onions, garlic, and chilies gives a nice spicy flavor. You can also add instant noodles masala for an extra punch.
The crispy bread pakoda is great for tea-time or evening snacks. It is also a favorite during monsoon season in India. Many people enjoy this snack on cold or rainy days with a hot cup of tea. It is also a good option for kids’ tiffin or family gatherings.
This crispy bread pakoda is not only tasty but also very flexible. You can adjust the spice level or add grated cheese or paneer to the mixture. You can also make it healthier by shallow-frying or air-frying instead of deep frying.
Even if you are a beginner, you can easily make this crispy bread pakoda. The steps are simple, and the ingredients are easy to find. It takes only a few minutes to prepare and cook. Serve it hot for the best taste.
So if you are craving something crispy and spicy, try this crispy bread pakoda today. It is budget-friendly, quick to make, and everyone will love it!
Table of Contents
Pro Tips for Perfect Results
Serve hot for the best crispy texture.
Do not squeeze bread too much. Just press gently to remove extra water. This helps keep the pakoras soft inside.
Grate the potato finely. It mixes better and cooks evenly.
Add flour slowly. Only enough to bind the mixture, so it doesn’t become too dry.
Check oil temperature. Medium heat is best—too hot and it burns, too cold and it absorbs oil.
Add noodles masala for an exciting street-style flavor.
Use fresh coriander for extra aroma and freshness.
What Makes This Crispy Bread Pakoda Recipe So Special?
The Crispy Bread Pakoda Recipe is a favorite for many good reasons. It’s not just tasty—it’s also quick, simple, and satisfying. Here’s why you’ll love it:
- Quick to Make: You can prepare it in just 20 minutes. Perfect for busy days or surprise guests.
- Uses Basic Ingredients: Everything you need is already in your kitchen—bread, potatoes, onions, and spices.
- Crispy Outside, Soft Inside: The golden crust gives a crunch, while the inside is soft and full of flavor.
- Customizable: Add cheese, paneer, or veggies to change it up. You can make it spicy or mild.
- Great for Any Occasion: Serve it at tea-time, parties, or as a snack for kids. It fits all moods and events.
- Budget-Friendly: A filling snack that costs very little to make.
- Loved by Everyone: From kids to adults, everyone enjoys the crispy bite and spicy flavor.
Once you try this crispy bread pakoda recipe, it will become one of your go-to snacks!
Crispy Bread Pakoda Recipe | Bread Piyaju | Pakora
Equipment
- Mixing bowl
- Grater
- Deep frying pan
- Slotted spoon
- Paper towels
Ingredients
- 3 slices Bread any type, soaked
- 1 pc Potato peeled and grated
- ¼ cup Onion finely chopped
- 1 Garlic 1 clove, finely chopped
- Ginger a small amount, finely chopped
- 2 Green Chilies chopped
- Coriander Leaves Coriander Leaves (chopped)
- Salt To taste
- ½ tsp Red Chili Powder
- Turmeric Powder a pinch
- ½ tsp Cumin Powder
- ½ tsp Coriander Powder
- Instant Noodles Seasoning Optional
- 2 tbsp All-purpose Flour
- Oil for deep frying
Instructions
Prepare the Bread and Potatoes
- Soak 3 slices of bread in water until soft.3 slices Bread
- Gently squeeze out the excess water without fully wringing them out.
- Grate 1 large potato and wash it to remove excess starch.1 pc Potato
Mix the Ingredients
- Combine soaked bread, grated potato, 1/4 cup chopped onion, 1 clove of finely chopped garlic, and a small amount of chopped ginger in a large bowl.¼ cup Onion, 1 Garlic, Ginger
- Mix in 2 chopped green chilies, some chopped coriander leaves, salt, 1/2 teaspoon red chili powder, a pinch of turmeric powder, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, and instant noodles seasoning if using.2 Green Chilies, Coriander Leaves, Salt, ½ tsp Red Chili Powder, Turmeric Powder, ½ tsp Cumin Powder, ½ tsp Coriander Powder, Instant Noodles Seasoning
- Add 2 tablespoons of all-purpose flour to bind the mixture.2 tbsp All-purpose Flour
Form Patties
- Form small portions of the mixture into balls or patties.
Fry the Pakodas
- Heat oil in a deep frying pan over medium-high heat.Oil
- Carefully drop the patties into the hot oil and cook until golden brown, turning them to ensure even cooking on all sides.
- Once cooked, remove from oil and drain on paper towels.
Serve
- Serve the crispy bread pakoda hot with your favorite chutney or dipping sauce.
Video
Notes
- You can adjust the spice level by adding more or fewer green chilies and red chili powder.
- Instant noodles seasoning adds a unique twist but is entirely optional.
- Leftover pakodas can be stored in the fridge for up to 2 days. Reheat them in an oven or air fryer to restore crispiness.
Nutrition
How to Store Leftovers
If you have leftover pakodas from your crispy bread pakoda recipe, don’t worry—they can still taste great the next day!
- Cool completely before storing to avoid sogginess.
- Place them in an airtight container and keep in the refrigerator for up to 24 hours.
- To reheat, use an air fryer or oven at 180°C for 5–7 minutes to restore crispiness. Avoid microwaving as it makes them soft.
Can I Make This Recipe Healthier?
Yes! This crispy bread pakoda recipe can be made healthier with a few small changes:
- Air fry instead of deep frying. Spray a little oil and cook at 180°C until golden.
- Use multigrain or whole wheat bread for added fiber.
- Add grated vegetables like carrots, spinach, or cabbage to the filling.
- Reduce salt and oil if you’re watching your intake.
What to Serve with Bread Pakoda
Pairing makes your crispy bread pakoda recipe even more delicious. Here are some perfect combos:
- Green chutney (mint & coriander) – fresh and tangy.
- Tamarind chutney – sweet and sour.
- Tomato ketchup – simple and kid-friendly.
- Masala chai or ginger tea – for the ultimate comfort food combo.
Frequently Asked Questions (FAQs)
Can I make the mixture ahead of time?
Yes, you can prepare the mixture and keep it in the fridge for up to one day.
Can I bake or air-fry the pakodas?
Yes, bake at 200°C (390°F) for 15–20 minutes or air-fry at 180°C (360°F) for 10–12 minutes.
What kind of bread should I use?
You can use any type—white, brown, or multigrain.
Can I add cheese to the mixture?
Yes! Grated cheese or paneer makes it creamier and tastier.
What can I serve with this?
Serve with green chutney, tamarind chutney, or tomato ketchup.
Related Recipes You’ll Love
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Recommended External Links
Health Benefits of Potatoes – WebMD
Learn how potatoes provide essential nutrients and energy for your daily diet.
How to Deep Fry Safely – Bon Appétit
A detailed guide on safe and efficient deep frying methods at home.