Sago Fruit Dessert is a creamy and refreshing dish that has become a favorite during Ramadan, especially for Iftar. It combines soft, chewy sago pearls with creamy milk and a mix of fresh fruits like banana, apple, and grapes. This recipe is very easy to make, and it’s perfect for anyone who wants something light, nutritious, and satisfying after a long day of fasting.
Sago pearls, also known as sabudana, give this dessert a unique texture. When cooked properly, they become soft and translucent, adding a chewy bite to the dish. The chilled milk base, made richer with milk powder and lightly sweetened, complements the fruits beautifully. This Sago Fruit Dessert is not only delicious but also hydrating and energy-boosting.
You can serve this dessert to children, adults, and even elders—it’s loved by all age groups. The natural sweetness from banana and grapes makes it a healthier choice compared to heavy or overly sweet desserts. You can also customize the recipe by adding your favorite toppings like chopped nuts, raisins, or colorful jelly cubes.
Another amazing part about Sago Fruit Dessert is its simplicity. With minimal ingredients, you can prepare this delightful treat in under an hour. No special skills are needed, and it doesn’t require any baking. You just need to boil the sago, cook the milk, mix in fruits, and chill before serving.
During Ramadan, people look for easy, cooling desserts to serve after Iftar. This one is perfect. It helps restore energy, quenches thirst, and satisfies sweet cravings—all without being too heavy. That’s why Sago Fruit Dessert is a must-have on your Ramadan menu.
Whether you’re preparing it for your family, guests, or a community gathering, this dessert will be a hit. Its creamy texture, colorful fruits, and lightly sweet flavor make it a perfect way to end a meal. You can even prepare it ahead of time and keep it chilled until ready to serve.
Make sure to chill the dessert for at least 30 minutes before serving to enjoy the full refreshing effect. Whether it’s a hot summer day or a cozy Iftar evening, Sago Fruit Dessert brings smiles to every spoonful.
Table of Contents
Pro Tips for Perfect Results
- Cook Sago Without Soaking: Don’t soak sago before boiling. Just add directly to boiling water and cook until translucent.
- Rinse in Cold Water: After boiling, rinse the sago in cold water to remove excess starch and avoid stickiness.
- Richer Milk Base: Simmer milk with milk powder for a creamy, rich texture.
- Balance Sweetness: Use sugar, honey, or condensed milk depending on your taste.
- Best Fruits to Use: Banana is a must for creaminess. Apples and grapes give texture and a refreshing taste.
- Chill Before Serving: Always refrigerate for at least 30 minutes before serving.
- Extra Flavor Boost: Add soaked sabja seeds, rose syrup, or jelly cubes for extra flavor and fun.
What Makes Sago Fruit Dessert a Must-Try?
- Perfect Iftar Choice: Light on the stomach and packed with hydration after fasting.
- Naturally Nutritious: Combines fruits, milk, and sago for a well-balanced sweet treat.
- Quick and Simple: Needs no fancy tools or advanced cooking skills.
- Flexible Ingredients: Easily adjust with different fruits, sweeteners, or toppings.
- Kid-Friendly: Sweet, colorful, and fun to eat—kids absolutely love it!
- Ideal for Warm Evenings: Best served chilled, it offers a cooling relief after a hot day of fasting.
Easy Sago Fruit Dessert | Quick & Refreshing Recipe
Equipment
- Large pot
- Medium pot
- Mixing bowls
- Sieve or colander
- Knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 cup Sabudana Sago Pearls – large variety
- Water Enough to boil sabudana
- 2 cups Milk
- 1/3 cup Milk Powder enhances richness
- 3 tbsp Sugar adjust to taste
- 1 Banana chopped
- 1 Apple chopped
- 1/2 cup Grapes use different colors for a variety
- Cherries optional – for garnish
- Raisins optional – for garnish
- Nuts chopped, optional – for garnish
- Jelly Pieces optional – for garnish
Instructions
Boil Sabudana:
- In a large pot, bring water to a boil.Water
- Add the sabudana (sago pearls) to the boiling water.1 cup Sabudana
- Cook until translucent, about 10-15 minutes, stirring occasionally to prevent sticking.
- Once cooked, drain the hot water using a sieve or colander.
- Rinse in cold water to remove excess starch and stop the cooking process.
- Set aside the cooked sabudana to cool completely.
Prepare Milk Syrup:
- In a medium pot, add 2 cups of milk.2 cups Milk
- Stir in 1/3 cup milk powder to enrich and thicken the milk.1/3 cup Milk Powder
- Add 3 tablespoons sugar or adjust to your taste.3 tbsp Sugar
- Cook on medium-high for 15 minutes until thickened, stirring frequently to prevent burning.
- Once the milk has reduced slightly and thickened, remove from heat.
- Allow the milk syrup to cool completely. Refrigerate to speed up cooling if desired.
Prepare Fruits:
- Chop the banana and apple into small, bite-sized pieces.1 Banana, 1 Apple
- Halve the grapes. Using different colored grapes adds a colorful touch.1/2 cup Grapes
- Prepare any optional additions like raisins, nuts, or jelly pieces.Raisins, Nuts, Jelly Pieces
Combine Ingredients:
- In a large mixing bowl, add the cooked and cooled sabudana.
- Add the chopped fruits to the sabudana.
- Pour the cooled milk syrup over the sabudana and fruits.
- Mix lightly to combine all ingredients evenly without mashing the fruits.
Chill and Serve:
- Transfer the mixture to a serving bowl or individual dessert glasses.
- Garnish with cherries and additional fruit pieces if desired.Cherries
- Chill it for about half an hour in the refrigerator to let the flavors meld.
- Serve chilled and enjoy this refreshing sabudana fruit dessert!
Video
Notes
- Adjust Sweetness: Feel free to adjust the amount of sugar or use a natural sweetener like honey or agave syrup.
- Fruit Variations: While banana is recommended for its creaminess, you can substitute or add other fruits like mangoes, strawberries, or peaches.
- Milk Alternatives: For a dairy-free option, use almond milk or coconut milk along with a dairy-free milk powder or skip the milk powder.
- Enhanced Flavor: Add a pinch of cardamom powder or a few drops of vanilla extract to the milk syrup for additional flavor.
- Serving Suggestions: Serve in transparent glasses to showcase the colorful layers of fruits and sabudana.
- Storage: Store leftovers in an airtight container in the refrigerator and consume within 1-2 days for best freshness.
Nutrition
Frequently Asked Questions (FAQs)
Can I make this dessert ahead of time?
Yes! Prepare it up to 24 hours in advance and store it in the fridge. Just add fresh fruits before serving.
Can I use plant-based milk?
Absolutely. Almond milk, coconut milk, or oat milk are great alternatives for a dairy-free version.
How long can I store it?
Store it in an airtight container in the refrigerator for up to 1 day.
What other toppings can I use?
You can add chopped nuts, chia seeds, jelly cubes, rose syrup, or even a drizzle of honey.
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